Journal of Medicinal Food

Impact Factor: 1.8

Coeditors-in-Chief: Michael Zemel, PhD and Yoo-Hyun Lee, PhD

Society Affiliation: Korean Society of Food Science and Nutrition

Description:

This peer-reviewed journal focuses exclusively on the medicinal value and biomedical effects of food materials. International in scope, the journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease. Primary areas of interest include: effects of foods.